BBQ Pitmasters – Smokers & Grillers at Robson Ranch Texas - Robson Resort Communities - Luxury 55+ Active Adult Communities
BBQ Pitmasters – Smokers & Grillers Members

BBQ Pitmasters – Smokers & Grillers at Robson Ranch Texas

Warning: If you are hungry, do not read this article.

All the members of BBQ Pitmasters – Smokers & Grillers at Robson Ranch Texas have a passion for BBQ. They love to share recipes and tips they have learned and recently gathered for a Texas gourmet BBQ evening hosted by Paul Dorwaldt and Misty Skinner. Paul served up Smoked Jack’d Up Meatloaf. He then added Jack Daniels whiskey, pepper jack cheese, bourbon Worcestershire sauce, and Bill’s Seasoning to the ground beef and smoked it with mesquite wood.

The Appetizer

Bob Riley provided the appetizer: Cowboy Sushi. Bob had bottom-round beef sliced to one-eighth inch and grilled it on a Blackstone. He stuffed it with cream cheese, peppers, and green onions. On the side were optional sauces of horseradish and mayo, plus avocados to add to the appetizer.

The Sides

Double Doctorate Larry Lewis (Doctorate in education and Texas BBQ) brought grilled carrots with a balsamic vinaigrette glaze. Larry used Italian seasoning, olive oil, chili powder, and brown sugar, and smoked the carrots with hickory, mesquite, apple, and cherry wood.

John McNemar added Smoked Twice Baked Potatoes. John smoked the potatoes for an hour. Then, he removed the inside of the potatoes and added cheddar cheese, Applewood bacon, green onions, and ranch vegetable dip and smoked them in the smoker for 25 minutes with a signature blend of wood.

Cory Raynor brought Smoked Zucchini Casserole. Cory smoked the casserole of zucchini, parmesan cheese, cheddar cheese, and garlic herb butter with mesquite wood.

Dave Parker brought an appetizer of Atomic Buffaloes. He filled sliced half jalapenos with cream cheese and smokies. Then, wrapped them in bacon and sprinkled them with brown sugar bourbon seasoning. They were smoked with hickory, oak, maple, and cherrywood with a Kinder’s BBQ Sauce topping.

The Dessert

For dessert, Dave also brought a Smoked Pineapple Upside Down Cake with Smoked Bourbon Whip Cream. The pineapples, juice, and Four Roses Bourbon were smoked. Then, the sugar smoked for three hours. Later, the smoked sugar, smoked bourbon, and some of the smoked pineapple juice were added to the whipped cream.

It was another Texas gourmet BBQ evening. To say it was a Texas gourmet 5-Star meal would be an understatement! BBQ you can’t find or buy anywhere!

Written by Dave Parker

About Robson Ranch Texas

Active adult living at Robson Ranch Texas includes more than 100 clubs, classes, and activities. The BBQ Pitmasters – Smokers & Grillers is just one of these fun clubs. In addition, amenities include a luxurious clubhouse, Pickleball, fitness center, 27 holes of golf, creative arts, and much more. Located in the Dallas, Fort Worth Metroplex within the Denton area, Robson Ranch is an ideal Texas retirement community. Discover Robson Ranch Texas homes for sale and the overall 55 plus lifestyle today!

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