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Peach Cobbler Martini

The Peach Cobbler Martini
Recipe provided by Margaret O’Connor, Bar Manager, Robson Ranch Arizona, Ranch House Grill/ Lounge/ Bar

Ingredients:

1 oz Favorite peach liquor

1/2 oz of Triple Sec

1 oz Orange juice

1 oz Cream

Whipped cream

Crumbles of oatmeal cookie

Chilled martini glass

Martini shaker

Martini strainer

1/2 Cup Ice cubes

Combine ice, peach liquor, Triple Sec, orange juice and cream in the martini shaker and shake for 10-15 seconds. Strain liquid into chilled martini glass, top with whipped cream and crumbles of oatmeal cookie.

Serve and enjoy; repeat if you wish.

It’s always 5 o’clock somewhere!